Spectroscopic Methods in Food Analysis


کتابخانه الکترونیکی دیتا ساینس

شناسه: Ebook-112018

عنوان: Spectroscopic Methods in Food Analysis

لینک: https://www.crcpress.com/Spectroscopic-Methods-in-Food-Analysis/Franca-Nollet/p/book/9781498754613

قیمت: 6,100 تومان 

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis.

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